5e Forum Africain sur la Synécoculture

Le 5e Forum Africain sur la Synécoculture aura lieu le 19 et 20 Septembre 2019, au Galyam Learning Center à Ouagadougou, Burkina Faso, sous le thème : « La Synécoculture : sécurité alimentaire et renforcement des communautés ».

Télécharger les termes de références

Liste des conférenciers invités

Abstracts

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Synecoculture experiments: the achievements so far and challenges ahead

Masatoshi FUNABASHI

Researcher and Senior Program Manager at Sony Computer Science Laboratories, Inc.

Founder and President at Synecoculture Association

Synecoculture is a method of open-field agriculture that- without the use of any plowing, fertilizers, agricultural chemicals, or anything else except for seeds and saplings – allows for the creation and management of ecosystems that bring out essential qualities of the plants growing in natural state, and produces practically useful crops in ecologically optimized environment. In this talk, we will overview the development of proof-of-concept experiments of Synecoculture in Japan and Burkina Faso, its achievements and challenges, and provide the state of the art to tackle the problematics we face at the 5th year of introduction of Synecoculture in sub-Saharan Africa. To better understand this presentation, please consult the following articles for the basic knowledge of Synecoculture:

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Synecoculture Principles Learning Kit

Yoko HONJO

General Manager of Corporate Communications at SonyCSL

Co-Founder & Director of Synecoculture Association

A project to experiment Synecoculture planters and garden in an urban environment to learn and test the principles of Synecoculture has started in March 2019 on a rooftop of a building in downtown Tokyo. The objective of this project is to test, learn and explore the underlying principles of ecosystem cycles as well as to develop learning kits that would facilitate others to learn “the functioning of ecosystem cycles” in the raw. Educational materials accompanying the kits are also being studied. As a key project member, I will share the overview of this project, its recent progress and some of our future goals aiming specifically to publish our outputs for education purpose (in English and French) and make it accessible worldwide, inclusive of African countries.

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Online Community-Based Expansion of Synecoculture around the Globe

Norikazu OGAWA

Manager at Cookpad, Inc.

Rimpei IWATA

CEO at Cookpad, Inc.

Cookpad is the world largest online cooking recipes sharing platform for both app/web, with monthly unique users of 90 mn globally. The mission of Cookpad is “make everyday cooking fun”, which we believe that everyday cooking will solve many issues which we human being are facing globally, such as food security, healthcare, global warming and beyond.

To achieve the Mission, as Cookpad’s mission of ‘making everyday cooking fun’ rely on the ingredients of the daily cooking, we aspire to solve the issues of food production. Cookpad would take a major part in making the small-to-medium holder farmers become environmentally and economically sustainable through shifting from currently dominant monoculture to Synecoculture.

To make “Synecoculture” a viable option for small-to-medium farmers, Cookpad will take part in introducing Synecoculture globally and creating the community of early adaptors so that people from different climate zones help each other to expand Synecoculture across the globe. Cookpad also aspires to play a key role in identifying and developing the means to make Syencoculture a commercially viable farming approach for small-to-medium holder farmers.  

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Synecoculture as a Way for Achieving Sustainable Agriculture in Africa

Maurice TANKOU

President of AfricaFootPrint

I joined the UniTwin UNESCO Complex Systems Digital Campus (CS-DC) in October 2018 as a member of the council. This was at the invitation of Professor Paul BOURGINE, President of the CS-DC. Because of my agronomy academic background, he introduced me to professor Masatoshi FUNABASHI who is the coordinator of the FOOD Program of CS-DC. That is when I learned about Synecoculture and the ongoing project of CARFS in Burkina Faso and the Sahel region, with the support of SonyCSL. I found the project very interesting and we decided to meet every month to brainstorm on the creation of the FOOD Africa Program, an open complex systems strategy for bottom-up food production and distribution in the African continental scale. After several meetings and based on my knowledge of the food situation in Africa, we prepared an Advocacy Paper to support the case for the development of synecoculture in Africa. In our reflection, we came to the point that Synecoculture can be the way to improve the livelihood of millions of small African farmers and strengthen their resilience to climate change. In order to have broad and consistent impacts, we are requesting a partnership with the African Union Commission with the view of launching a continental-wide program on the development of Synecoculture for achieving several SDGs related to sustainable agriculture development in Africa.

Link to the Synecoculture Africa Advocacy Document

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Terraforming on Planet Earth – Business methods as a tool for Synecoculture

Johan Jörgensen

Founder of Sweden Foodtech

While Synecoculture promises increased food production and soil regeneration, it remains a challenge to scale the concept to the extent the planet would need. “Terraforming” is a concept most associated with the transformation of other planets to Earth-like conditions in science fiction literature. However, if the notion of terraforming was to be applied to planet Earth – something we need to do in order to handle food production and biodiversity loss – and put into the same concept as Synecoculture alongside new business methods we could potentially facilitate a massive transformation. This presentation lies out a business model thinking for rapidly expanding Synecoculture as a method for terraformation.